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Olive-oil based, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
18.2g
· 57%
Protein
2.1g
· 7%
Fat
5.1g
· 36%
Fiber
2.3g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.18mg · 11% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
210mg · 9% DV
Selenium
4.2µg · 8% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.73g
MONOUNSATURATED
3.42g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It is commonly served at room temperature or chilled, which suits olive oil–based stuffed vegetables well. The flavor often becomes more rounded after resting.
Yes, it often does. A night in the fridge helps the rice, pepper, and olive oil flavors meld more fully.
Stored in a sealed container, it will usually keep for up to 3 days in the refrigerator. Avoid leaving it out at room temperature for long periods.
Yes, but the pepper may soften after thawing. Freezing in individual portions usually gives the best texture and convenience.
Adding yogurt, tzatziki-style yogurt, or a bean-based salad can make the meal more filling and balanced. A simple green salad also works well alongside it.
Because it contains rice, it can work well as a light to moderate pre-workout meal. After training, pairing it with a protein-rich side may make it a better recovery option.
It is often lighter than fried dishes, especially when served in a moderate portion. Still, large late-night portions may feel heavy for people with sensitive digestion.
Yes, basmati usually gives a fluffier, more separate grain texture and a more aromatic result. That can make the filling feel less dense.
For many people, yes, because the pepper adds volume and some fiber. That can help the dish feel more satisfying than rice on its own.
People with reflux, sensitive stomachs, or difficulty digesting peppers may want smaller portions. Those who do not tolerate oily foods well should also see how they respond.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.