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Baked vegetable fritter with olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
119
KCAL / 100G
Carbs
10.2g
· 33%
Protein
4.5g
· 15%
Fat
7.1g
· 52%
Fiber
1.5g
Vitamins
B2
0.15mg · 12% DV
B1
0.12mg · 10% DV
Vitamin C
9.2mg · 10% DV
Vitamin K
11.8µg · 10% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
4.38g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Olive oil baked zucchini fritter contains 119 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 4.5 grams of protein per 100 grams. That gives it a moderate protein contribution for a vegetable-based dish.
There are 10.2 grams of carbohydrates per 100 grams. If you track carbs, adjust the amount based on your serving size.
It contains 7.1 grams of fat per 100 grams. The fat content reflects that it is made with olive oil.
Yes, it has 1.5 grams of fiber per 100 grams. Fiber intake increases as portion size increases.
Its glycemic index is 45. This places it in a relatively moderate glycemic range.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion and overall daily intake.
It is classified as minimally processed. Per 100 grams, it provides 119 calories along with protein, carbs, fat, and fiber.
This food contains gluten and eggs. Anyone with related allergies or intolerances should avoid or check it carefully.
It provides 4.5 grams of protein and 1.5 grams of fiber per 100 grams. How filling it feels can vary with portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.