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Low GI

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Calories

Provides fiber, antioxidants, and heart-healthy monounsaturated fat

CALORIES

94kcal

GI

30low

POTASSIUM

225mg

FIBER

2.7g

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Nutrition Facts

Selected: 100 g

94

KCAL / 100G

Carbs

9.1g

· 37%

Protein

1.3g

· 5%

Fat

6.4g

· 58%

Fiber

2.7g

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Vitamins & Minerals

Vitamins

Vitamin C

20mg · 22% DV

Vitamin K

15µg · 13% DV

B6

0.16mg · 9% DV

Vitamin E

1.35mg · 9% DV

Minerals

Potassium

225mg · 7% DV

Sodium

145mg · 6% DV

Phosphorus

33mg · 5% DV

Magnesium

17mg · 4% DV

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad Fat Profile

SATURATED

0.92g

MONOUNSATURATED

4.25g

POLYUNSATURATED

0.64g

⚖️

Omega 6:3 ratio 11.6:1

Above the ideal 4:1 (11.6:1).

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Oven-Roasted Mixed Vegetables

65 kcal

Olive Oil and Pomegranate Molasses Roasted Vegetable Salad — Frequently Asked Questions

Why can roasted vegetable salad with pomegranate molasses taste bitter or burnt?

Vegetables can become bitter when they are roasted too long or their skins blacken excessively. Add pomegranate molasses after roasting rather than baking it on, as its sugars can darken quickly.

When should pomegranate molasses be added to this salad?

It is best added after the vegetables come out of the oven, close to serving time. This preserves its bright tang and prevents the glaze from becoming overly sticky or scorched.

What main dishes pair well with olive oil and pomegranate molasses roasted vegetable salad?

It works well with grilled fish, chicken, chickpeas, lentil dishes, or other legumes. The vegetables and tangy dressing can also make a hearty grain or bean-based meal taste fresher.

Does the olive oil do more than add flavour to roasted vegetables?

Yes. Olive oil helps the body absorb fat-soluble compounds in vegetables, including carotenoids. Using less is fine for preference, but removing it entirely changes both the texture and that benefit.

Can this roasted vegetable salad be made ahead?

The vegetables can be roasted in advance, but add the pomegranate molasses and fresh herbs just before serving for the best texture. Store it covered in the refrigerator, as the vegetables may release liquid over time.

Can roasted vegetable salad with pomegranate molasses be frozen?

It can be frozen safely, but thawed vegetables tend to become soft and watery, so it will no longer have the same salad-like texture. For better results, freeze plain roasted vegetables and dress them after thawing.

Does roasting destroy all of the nutrients in vegetables?

No. Heat can reduce some heat-sensitive vitamins, but roasted vegetables still provide fibre and many beneficial plant compounds. Cooking can also make certain antioxidants easier for the body to use.

What should I look for when buying pomegranate molasses?

Choose a product whose ingredients are primarily pomegranate juice or pomegranate concentrate. Some bottled versions contain added sugar, glucose syrup, or extra acids, so checking the label is worthwhile.

Who may need to be careful with pomegranate molasses roasted vegetable salad?

People with reflux or a sensitive stomach may find the acidity of pomegranate molasses uncomfortable, especially if the salad also contains raw onion, garlic, or chilli. A smaller serving and a lighter dressing may be easier to tolerate.

Is this salad enough on its own after a workout?

It can be a refreshing light meal, but it is usually more useful for recovery when paired with a substantial protein source. Try adding beans, lentils, tofu, fish, chicken, or another protein-rich side.

Have another question about Olive Oil and Pomegranate Molasses Roasted Vegetable Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.