Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Provides fiber, antioxidants, and heart-healthy monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
9.1g
· 37%
Protein
1.3g
· 5%
Fat
6.4g
· 58%
Fiber
2.7g
Vitamins
Vitamin C
20mg · 22% DV
Vitamin K
15µg · 13% DV
B6
0.16mg · 9% DV
Vitamin E
1.35mg · 9% DV
Minerals
Potassium ⭐
225mg · 7% DV
Sodium
145mg · 6% DV
Phosphorus
33mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
4.25g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 11.6:1
Above the ideal 4:1 (11.6:1).
Vegetables can become bitter when they are roasted too long or their skins blacken excessively. Add pomegranate molasses after roasting rather than baking it on, as its sugars can darken quickly.
It is best added after the vegetables come out of the oven, close to serving time. This preserves its bright tang and prevents the glaze from becoming overly sticky or scorched.
It works well with grilled fish, chicken, chickpeas, lentil dishes, or other legumes. The vegetables and tangy dressing can also make a hearty grain or bean-based meal taste fresher.
Yes. Olive oil helps the body absorb fat-soluble compounds in vegetables, including carotenoids. Using less is fine for preference, but removing it entirely changes both the texture and that benefit.
The vegetables can be roasted in advance, but add the pomegranate molasses and fresh herbs just before serving for the best texture. Store it covered in the refrigerator, as the vegetables may release liquid over time.
It can be frozen safely, but thawed vegetables tend to become soft and watery, so it will no longer have the same salad-like texture. For better results, freeze plain roasted vegetables and dress them after thawing.
No. Heat can reduce some heat-sensitive vitamins, but roasted vegetables still provide fibre and many beneficial plant compounds. Cooking can also make certain antioxidants easier for the body to use.
Choose a product whose ingredients are primarily pomegranate juice or pomegranate concentrate. Some bottled versions contain added sugar, glucose syrup, or extra acids, so checking the label is worthwhile.
People with reflux or a sensitive stomach may find the acidity of pomegranate molasses uncomfortable, especially if the salad also contains raw onion, garlic, or chilli. A smaller serving and a lighter dressing may be easier to tolerate.
It can be a refreshing light meal, but it is usually more useful for recovery when paired with a substantial protein source. Try adding beans, lentils, tofu, fish, chicken, or another protein-rich side.
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Nutrition data compiled from USDA FoodData Central and scientific sources.