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Low GI

Okra with olive oil and lemon Calories

Fiber-rich okra dish with heart-healthy olive oil and lemon

CALORIES

92kcal

GI

18low

POTASSIUM

255mg

FIBER

3.4g

Okra with olive oil and lemon Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

7.8g

· 35%

Protein

1.9g

· 9%

Fat

5.6g

· 56%

Fiber

3.4g

Okra with olive oil and lemon Vitamins & Minerals

Vitamins

Vitamin K

36µg · 30% DV

Vitamin C

14mg · 16% DV

Folate

52µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

43mg · 10% DV

Calcium

78mg · 8% DV

Potassium

255mg · 8% DV

Okra with olive oil and lemon Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Okra with olive oil and lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Okra with olive oil and lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Okra with olive oil and lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Okra with olive oil and lemon Fat Profile

SATURATED

0.82g

MONOUNSATURATED

3.85g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 13:1

Above the ideal 4:1 (13:1).

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Okra with olive oil and lemon — Frequently Asked Questions

How many calories are in okra with olive oil and lemon?

Okra with olive oil and lemon provides 92 calories per 100 g. It contains 5.6 g of fat, 7.8 g of carbohydrates, and 1.9 g of protein per 100 g.

Is okra with olive oil and lemon low glycemic?

Okra with olive oil and lemon has a glycemic index of 18, which makes it a low-GI option. It also provides 3.4 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.