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Source of fiber, vitamin C, and monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
79
KCAL / 100G
Carbs
7.5g
· 36%
Protein
1.6g
· 8%
Fat
5.1g
· 56%
Fiber
3.1g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
12.5mg · 14% DV
B6
0.18mg · 11% DV
Folate
43µg · 11% DV
Minerals
Magnesium
39mg · 9% DV
Sodium
190mg · 8% DV
Potassium ⭐
270mg · 8% DV
Calcium
67mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.73g
MONOUNSATURATED
3.38g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Okra in tomato sauce with olive oil contains 79 calories per 100 g. Total calories depend on the portion served.
It provides 1.6 g of protein per 100 g. Its protein content is low to moderate.
Yes. It contains 7.5 g of carbohydrates per 100 g, including 3.1 g of fiber.
With 79 calories and 3.1 g of fiber per 100 g, it can fit into a diet when portions are considered. It also contains 5.1 g of fat per 100 g.
Its glycemic index is 30. This is considered a low GI value.
With a glycemic index of 30, its carbohydrates are classified as low GI. A 100 g serving contains 7.5 g of carbohydrates.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, also check preparation practices and possible cross-contact.
Yes, it is compatible with the Mediterranean diet. It is also listed as suitable for Paleo, vegan, vegetarian, flexitarian, and gluten-free diets.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.