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Syrup-soaked pastry dessert, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
58.4g
· 57%
Protein
5.2g
· 5%
Fat
17.6g
· 38%
Fiber
1.8g
Vitamins
B1
0.09mg · 8% DV
Vitamin E
0.9mg · 6% DV
B2
0.07mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
72mg · 10% DV
Sodium
165mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Oklava pastry dessert contains 410 calories per 100 g. A 100 g serving also provides 58.4 g of carbohydrates and 17.6 g of fat.
Yes. Oklava pastry dessert contains gluten, dairy, eggs, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.