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Classic salad dressing with olive oil and lemon, source of healthy fats and vitamin C.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2.5g
· 3%
Protein
0.2g
· 0%
Fat
34g
· 97%
Fiber
0.2g
Vitamins
Vitamin E
3.2mg · 21% DV
Vitamin C
18mg · 20% DV
Vitamin K
22µg · 18% DV
B6
0.03mg · 2% DV
Minerals
Sodium
220mg · 10% DV
Calcium
10mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
25g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Oily lemon vinaigrette provides 320 calories per 100 g. It contains 34 g of fat per 100 g.
With a glycemic index of 10, oily lemon vinaigrette is a low-GI option. It contains 2.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.