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Oil-based salad dressing, typically made with olive or vegetable oil and vinegar or lemon juice.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
2.5g
· 2%
Protein
0.1g
· 0%
Fat
55g
· 98%
Fiber
0.1g
Vitamins
Vitamin E
8mg · 53% DV
Vitamin K
50µg · 42% DV
Biotin
0.5µg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Sodium
400mg · 17% DV
Calcium
10mg · 1% DV
Iodine
1µg · 1% DV
Selenium
0.5µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
35g
POLYUNSATURATED
10g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Oil salad dressing contains 520 calories per 100 g. It is high in fat, providing 55 g per 100 g, so portion size can make a substantial difference.
Yes, oil salad dressing is compatible with a keto diet. It contains 2.5 g of carbohydrates per 100 g and has a glycemic index of 5.
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Nutrition data compiled from USDA FoodData Central and scientific sources.