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Oil-fried hot pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
7.1g
· 18%
Protein
1.4g
· 4%
Fat
13.6g
· 78%
Fiber
2.6g
Vitamins
Vitamin C
76mg · 84% DV
B6
0.3mg · 18% DV
Vitamin E
2.3mg · 15% DV
B3
1.1mg · 7% DV
Minerals
Potassium ⭐
224mg · 7% DV
Phosphorus
31mg · 4% DV
Magnesium
14mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.8g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
Oil-fried Kale pepper has 151 calories per 100 grams. The total calories increase or decrease based on your portion size.
It contains 7.1 grams of carbohydrates per 100 grams. Its glycemic index is also low at 15.
It provides 1.4 grams of protein per 100 grams. That makes it a low-protein food rather than a major protein source.
Yes, it contains 13.6 grams of fat per 100 grams. Most of its calories come from fat.
Yes, it has 2.6 grams of fiber per 100 grams. Fiber adds to its overall nutritional value as a vegetable-based food.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it is listed as compatible with the keto diet. It is also suitable for vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
It is described as minimally processed. Per 100 grams, it provides 151 calories, 2.6 grams of fiber, and a low glycemic index of 15.
Yes, it is listed as gluten-free. It also fits several other dietary patterns based on the provided data.
According to the provided information, it fits keto, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free diets. This makes it a flexible option for different eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.