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Light, oil-free and lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
4.5g
· 50%
Protein
2.4g
· 27%
Fat
0.9g
· 23%
Fiber
1.1g
Vitamins
B2
0.12mg · 9% DV
Vitamin C
7.2mg · 8% DV
B6
0.1mg · 6% DV
Folate
20µg · 5% DV
Minerals
Phosphorus
57mg · 8% DV
Calcium
68mg · 7% DV
Iodine
9µg · 6% DV
Potassium ⭐
205mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
It contains 35 calories per 100g. That makes it a light soup option.
Per 100g, it provides 2.4g protein, 4.5g carbs, and 0.9g fat. Its macro profile is relatively light and balanced.
With 35 calories and 0.9g fat per 100g, it can fit into calorie-conscious eating patterns. It is also suitable for vegetarian, gluten-free, Mediterranean, and flexitarian diets.
Per 100g, it has 2.4g protein and 1.1g fiber. Protein and fiber may help support satiety.
No, its glycemic index is 15. That indicates a low-GI food.
A glycemic index of 15 suggests a low glycemic impact. It also contains 4.5g carbohydrates per 100g.
It contains 1.1g fiber per 100g. This can contribute to overall daily fiber intake.
No, it is not dairy-free. The listed allergen is dairy.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets. This makes it a versatile option for different eating styles.
It is classified as minimally processed. That means it is closer to its basic food form than highly processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.