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Oil-free toasted whole-wheat sandwich with kashar cheese and mixed deli meats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
24.8g
· 41%
Protein
12.4g
· 21%
Fat
10.1g
· 38%
Fiber
3.5g
Vitamins
B12
0.68µg · 28% DV
B3
3.8mg · 24% DV
B1
0.24mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
3.32g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Oil-free whole-wheat emekli toast provides 238 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 12.4 g of protein per 100 g. This contributes protein to the overall meal.
It has 24.8 g of carbohydrates per 100 g. Its carbohydrate content can be considered within your total daily carbohydrate intake.
Yes. Despite its name, it contains 10.1 g of fat per 100 g, so it is not fat-free.
Yes, it provides 3.5 g of fiber per 100 g. Fiber can be considered alongside the product's total carbohydrate content.
Its glycemic index is 52. Glycemic index is a measure used to assess how carbohydrate-containing foods may affect blood sugar.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits an individual diet depends on portion size and daily calorie goals.
No, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should take this into account.
Yes, it is classified as a processed food. Consider this along with its calories, macronutrients, and allergen information when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.