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Oil-free, fiber-rich, plant-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
8.5g
· 79%
Protein
1.6g
· 15%
Fat
0.3g
· 6%
Fiber
1.8g
Vitamins
Vitamin K
10µg · 8% DV
B6
0.1mg · 6% DV
Vitamin C
5.2mg · 6% DV
B1
0.05mg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
39mg · 6% DV
Sodium
110mg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Oil-free vegetable soup with cracked wheat has 42 calories per 100 g. It is a low-calorie vegetable soup option.
This soup provides 1.6 g of protein per 100 g. Its protein content is relatively low.
It contains 8.5 g of carbohydrates per 100 g. The cracked wheat contributes to its carbohydrate content.
It contains 0.3 g of fat per 100 g. This makes it a very low-fat soup choice.
A 100 g serving provides 1.8 g of fiber. Fiber can contribute to the overall filling quality of a meal.
The glycemic index of this soup is 42. This is considered a low glycemic index value.
With 42 calories and 0.3 g of fat per 100 g, it can fit eating patterns that monitor calorie or fat intake. Portion size should still be considered within the overall meal plan.
Yes, it is compatible with vegan and vegetarian diets based on the provided dietary information. It also fits Mediterranean and flexitarian eating patterns.
Yes, this soup contains gluten. It is not suitable for people who need to avoid gluten.
This soup is classified as minimally processed. It is a vegetable-based option with very low fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.