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Low-calorie vegetable sauté rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
6.5g
· 79%
Protein
1.3g
· 16%
Fat
0.2g
· 5%
Fiber
1.8g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.14mg · 8% DV
Vitamin K
7.5µg · 6% DV
Folate
19µg · 5% DV
Minerals
Potassium ⭐
235mg · 7% DV
Phosphorus
31mg · 4% DV
Magnesium
12mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Oil-free tomato, pepper and onion sauté has 31 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving contains 1.3 g of protein. It is not a high-protein food on its own.
It contains 6.5 g of carbohydrates per 100 g. This is a moderate amount for a vegetable-based dish.
It contains 0.2 g of fat per 100 g. Because it is prepared without added oil, it is very low in fat.
It provides 1.8 g of fiber per 100 g. Its fiber content can contribute to a more filling meal.
Its glycemic index is 30. This is considered a low GI value.
With 31 calories and 0.2 g of fat per 100 g, it can fit into calorie- and fat-conscious eating plans. Overall intake still depends on portion size and the rest of the meal.
Yes. It is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, Paleo, gluten-free, and Sattvik eating patterns.
Yes, it is listed as compatible with a gluten-free diet. No gluten-containing ingredient is indicated in the provided information.
Yes, it is classified as minimally processed. It is a vegetable sauté prepared without oil.
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Nutrition data compiled from USDA FoodData Central and scientific sources.