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Oil-free, low-calorie salad with vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.5g
· 69%
Protein
1.3g
· 20%
Fat
0.3g
· 11%
Fiber
1.5g
Vitamins
Vitamin K
105µg · 88% DV
Vitamin C
22mg · 24% DV
Folate
31µg · 8% DV
B6
0.1mg · 6% DV
Minerals
Potassium ⭐
250mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
This salad contains 23 calories per 100 grams. It is a low-calorie vegetable option.
It provides 1.3 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
It has 4.5 grams of carbohydrates per 100 grams. That is a relatively low amount for a light vegetable salad.
Yes, but only 0.3 grams of fat per 100 grams. Its fat content is very low.
It contains 1.5 grams of fiber per 100 grams. That makes it a light salad with some fiber contribution.
Yes, its glycemic index is 15. This is considered low GI.
With 23 calories and 0.3 grams of fat per 100 grams, it can fit well into calorie-conscious eating plans. It is a light, low-calorie choice.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Paleo, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns.
No, it is classified as unprocessed. That means it is in its natural, minimally altered form.
It is low in calories and provides 1.5 grams of fiber per 100 grams. That can make it a refreshing, light option that adds volume to a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.