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Oil-free, low-calorie and a source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5.4g
· 78%
Protein
1.1g
· 16%
Fat
0.2g
· 6%
Fiber
1.3g
Vitamins
Vitamin C
12.5mg · 14% DV
Vitamin K
10.5µg · 9% DV
B6
0.1mg · 6% DV
B5
0.19mg · 4% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
20mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
This salad contains 25 calories per 100 grams. It is a low-calorie vegetable option.
There are 1.1 grams of protein per 100 grams. It is a vegetable-based salad with a low protein content.
It provides 5.4 grams of carbohydrates per 100 grams. The carb content is moderate while the calorie value stays low.
Yes, but very little: 0.2 grams of fat per 100 grams. That makes it an extremely low-fat choice.
It contains 1.3 grams of fiber per 100 grams. That can help add some fiber to a meal or snack.
Its glycemic index is 15. That places it in the low-GI range.
With 25 calories and 0.2 grams of fat per 100 grams, it can fit well into calorie-conscious diets. It is a light, low-calorie option.
It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and sattvik diets. This makes it suitable for many eating patterns.
It is classified as unprocessed. That means it is a simple, minimally altered food choice.
Its 1.3 grams of fiber per 100 grams may support satiety to some extent. Since it is very low in calories, it may feel light on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.