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Oil-free salad rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6g
· 66%
Protein
2.2g
· 24%
Fat
0.4g
· 10%
Fiber
2.3g
Vitamins
Vitamin K
339µg · 283% DV
Vitamin C
35.5mg · 39% DV
Folate
151µg · 38% DV
Vitamin A
331µg · 37% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
59mg · 14% DV
Potassium ⭐
440mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Oil-free spinach and orange salad contains 35 calories per 100 g. It is a light, low-calorie salad option.
There are 2.2 g of protein in every 100 g of this salad. It provides a modest plant-based protein contribution to a meal.
Oil-free spinach and orange salad has 6 g of carbohydrates per 100 g. The carbohydrate amount changes with the portion size.
With 35 calories and 0.4 g of fat per 100 g, it can fit calorie- and fat-conscious eating patterns. It is compatible with vegan, vegetarian, Paleo, and Mediterranean diets.
The glycemic index of oil-free spinach and orange salad is 35. This falls within the low glycemic index range.
Its glycemic index of 35 indicates that it is a low-GI food. It may therefore be a more balanced choice than many higher-glycemic carbohydrate foods.
It provides 2.3 g of fiber per 100 g. Fiber is one of the components that can contribute to a filling meal.
Yes, it contains 0.4 g of fat per 100 g. Because it is prepared without oil, its fat content remains low.
Yes, this salad is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, pescatarian, flexitarian, Paleo, Mediterranean, and Sattvik eating patterns.
This food is classified as minimally processed. It can suit people who prefer less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.