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Low-calorie and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 62%
Protein
1.2g
· 24%
Fat
0.3g
· 14%
Fiber
1.1g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.16mg · 9% DV
B2
0.08mg · 6% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
261mg · 8% DV
Phosphorus
38mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Oil-free sautéed zucchini contains 17 calories per 100 grams. It is a very low-calorie vegetable option.
No, it provides 1.2 grams of protein per 100 grams. It contains some protein, but it is not a high-protein food.
It has 3.1 grams of carbohydrates per 100 grams. That makes it a relatively low-carb vegetable choice.
Yes, it is listed as compatible with keto diets. Its carbohydrate content is also low at 3.1 grams per 100 grams.
Yes, it provides 1.1 grams of fiber per 100 grams. Fiber can help support overall vegetable intake.
Its glycemic index is 15. That is considered low.
It can fit weight-loss diets because it has just 17 calories and 0.3 grams of fat per 100 grams. It is a light, low-calorie vegetable choice.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
It contains only 0.3 grams of fat per 100 grams. That makes it a very low-fat food.
It is classified as minimally processed. This means it stays close to its original vegetable form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.