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A light salad made from fresh vegetables, with no added oil or salt.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Oil-free salt-free salad (120 g) has 26 calories. That works out to 22 calories per 100 g. It contains 4.8 g of carbs, 1.3 g of protein, 0.2 g of fat and 2 g of fiber. Its 108 µg of Vitamin K covers 90% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
22
KCAL / 100G
Carbs
4g
· 1% DV
Protein
1.1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 20% · Fat 8%
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
210µg · 23% DV
Vitamin C
18mg · 20% DV
Folate
38µg · 10% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
30mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Without salt and oil, flavors tend to taste flatter. Lemon juice, vinegar, fresh herbs, garlic, sumac, mustard, or spices can add brightness without changing the salad’s low-fat, no-salt style.
Usually not for very long, because it is light and low in energy density. Pairing it with beans, yogurt, eggs, fish, tofu, or chicken makes it more satisfying.
On its own, it may be too light before training and too low in protein after training. It works better around exercise when combined with a protein source and, if needed, an additional carbohydrate source.
Yes, some fat-soluble vitamins are absorbed better when a meal contains some fat. If the salad is completely oil-free, getting healthy fats elsewhere in the day can help balance that out.
Most chopped raw salad vegetables keep best for a short time under refrigeration. Store them dry, in a sealed container, and add acidic ingredients just before serving to reduce sogginess.
Usually no. Raw salad vegetables such as lettuce, cucumber, and tomato lose texture and release water after thawing.
It is not a cure for water retention by itself. However, because it contains no added salt, it does not increase sodium intake and can fit into a lighter eating pattern.
Yes, many people choose it as a light late meal. Still, eating only salad may leave you hungry again soon, so adding protein can make it more balanced.
People with sensitive digestion may find large amounts of raw vegetables bloating or irritating. In that case, smaller portions or softer, easier-to-digest vegetables may be better tolerated.
It depends on your goal. An oil-free, salt-free salad is lighter, while a dressed salad may be more enjoyable and can help vitamin absorption, but it can also add much more sodium and energy depending on the dressing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.