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Oil-free, fiber-rich vegetable salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
6.5g
· 77%
Protein
1.3g
· 15%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
27mg · 30% DV
B6
0.16mg · 9% DV
B5
0.24mg · 5% DV
Folate
20µg · 5% DV
Minerals
Potassium ⭐
218mg · 6% DV
Phosphorus
28mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Oil-free roasted vegetable salad contains 32 calories per 100 g. It is a low-calorie vegetable option.
There are 6.5 g of carbohydrates per 100 g of oil-free roasted vegetable salad. The same amount contains 0.3 g of fat.
Oil-free roasted vegetable salad provides 1.3 g of protein per 100 g. Its protein content is low, so it is not a main protein source.
Yes. A 100 g serving contains 2.1 g of fiber, which contributes to the fiber content of a vegetable-based meal.
Oil-free roasted vegetable salad has a glycemic index of 20. This is considered a low GI value.
With 32 calories and 0.3 g of fat per 100 g, it can fit into eating patterns focused on limiting calorie or fat intake. Overall intake still depends on portion size and the rest of the meal.
Yes, it is compatible with vegan and vegetarian diets. It is also suitable for Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik eating patterns.
Oil-free roasted vegetable salad is compatible with a gluten-free diet. It is classified as minimally processed.
Its 2.1 g of fiber per 100 g may support a more filling meal. However, it contains only 1.3 g of protein per 100 g, so it is not high in protein on its own.
Yes, but very little: it contains 0.3 g of fat per 100 g. Being prepared without oil does not mean the vegetables contain absolutely no natural fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.