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Oil-free vegetable fritter with fiber and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
21.5g
· 76%
Protein
3.8g
· 13%
Fat
1.3g
· 11%
Fiber
2.5g
Vitamins
Vitamin A
275µg · 31% DV
B6
0.27mg · 16% DV
Vitamin C
10.5mg · 12% DV
B3
1.55mg · 10% DV
Minerals
Selenium
6.2µg · 11% DV
Phosphorus
76mg · 11% DV
Potassium ⭐
390mg · 11% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Oil-free potato carrot fritters provide 110 calories per 100 g.
There are 3.8 g of protein per 100 g. They can be paired with other protein foods when a meal needs more total protein.
They contain 21.5 g of carbohydrates per 100 g. Portion size can be planned around individual daily carbohydrate targets.
Yes, but the fat content is low at 1.3 g per 100 g. “Oil-free” does not necessarily mean the food contains no fat at all.
Oil-free potato carrot fritters contain 2.5 g of fiber per 100 g. This fiber contributes to the overall nutritional profile of a meal.
Their glycemic index is 65. Because they contain carbohydrates, portion size may matter for people managing blood sugar.
At 110 calories per 100 g, they can fit into a meal plan when the portion is adjusted to daily energy goals. Suitability also depends on total carbohydrate intake.
Yes, they are compatible with vegetarian diets. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Oil-free potato carrot fritters contain egg and gluten. They are not suitable for people with egg or gluten allergies or sensitivities.
They are classified as minimally processed. This food is listed in the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.