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Low-calorie, oil-free vegetable alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
3.1g
· 62%
Protein
1.2g
· 24%
Fat
0.3g
· 14%
Fiber
1.1g
Vitamins
Vitamin C
12.5mg · 14% DV
B6
0.16mg · 9% DV
B2
0.08mg · 6% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
250mg · 7% DV
Phosphorus
35mg · 5% DV
Magnesium
18mg · 4% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It has 17 calories per 100g. That makes it a very low-calorie vegetable option.
There are 3.1g of carbohydrates per 100g. It can fit lower-carb meal plans.
No, it provides 1.2g of protein per 100g. It contains some protein, but it is not a high-protein food.
Yes, it has just 0.3g of fat per 100g. It is a very low-fat choice.
Yes, it provides 1.1g of fiber per 100g. That can help add fiber to a vegetable-based meal.
Its glycemic index is 15. This places it in the low-GI range.
Yes, it is listed as compatible with keto. Its 3.1g carbs per 100g and low GI also support that fit.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, it is listed as gluten-free compatible. It can suit people avoiding gluten.
It is classified as minimally processed. That means it is closer to a simple, whole-food style vegetable preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.