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Oil-free, low-calorie, and a source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.5g
· 74%
Protein
1.1g
· 18%
Fat
0.2g
· 8%
Fiber
1.6g
Vitamins
Vitamin K
50µg · 42% DV
Vitamin C
21mg · 23% DV
Vitamin A
115µg · 13% DV
Folate
38µg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
31mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It contains 22 calories per 100 g. That makes it a very low-calorie option.
Per 100 g, it provides 1.1 g protein, 4.5 g carbohydrates, and 0.2 g fat. Its fat content is especially low.
Yes, it has 1.6 g fiber per 100 g. Fiber can help support a balanced meal pattern.
Yes, its glycemic index is 15. That is considered low.
With 22 calories and just 0.2 g fat per 100 g, it can fit well into calorie-conscious eating plans. Overall suitability depends on your full meal and daily intake.
Yes, it is suitable for both vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, paleo, gluten-free, and sattvik eating patterns.
Yes, it is listed as gluten-free. It can be a suitable choice for people avoiding gluten.
Yes, it is marked as paleo-compatible. It is also classified as minimally processed.
It provides 1.6 g fiber per 100 g and is low in calories. How filling it feels can vary based on portion size and what you eat with it.
It is classified as minimally processed. That means it is closer to its original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.