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Source of beta-carotene and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
B3
1mg · 6% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Oil-free grilled carrot has 41 calories per 100g. It is a low-calorie vegetable option.
There are 9.6g of carbohydrates per 100g. This can be useful to know if you track carb intake.
Yes, but only a small amount. It provides 0.9g of protein per 100g.
Yes, it is very low in fat. It contains just 0.2g of fat per 100g.
It provides 2.8g of fiber per 100g. Fiber can help make a meal feel more filling.
Its glycemic index is 39. That may be relevant for people monitoring glycemic impact.
It is a minimally processed vegetable with 41 calories, 0.2g fat, and 2.8g fiber per 100g. These nutrition facts make it a balanced choice for many eating patterns.
According to the provided diet compatibility, it fits keto and ketovore diets. If you count carbs closely, note that it has 9.6g of carbs per 100g.
Yes. According to the provided diet compatibility, it is suitable for vegan, vegetarian, pescatarian, flexitarian, Mediterranean, Paleo, and gluten-free diets, among others.
Yes, it is listed as compatible with a gluten-free diet. It can fit gluten-free meal planning based on the provided information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.