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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
10.1g
· 38%
Protein
5.1g
· 19%
Fat
5.2g
· 43%
Fiber
3.1g
Vitamins
Biotin
4.2µg · 14% DV
Vitamin C
12.4mg · 14% DV
B2
0.17mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
113mg · 16% DV
Magnesium
45mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
The most common reason is excess moisture from the zucchini. Squeezing out the grated zucchini well, letting the mixture rest briefly, and cooking on a properly heated surface usually helps them hold together.
Baking usually gives more even cooking and lowers the risk of sticking in oil-free recipes. Pan-cooking can brown the outside faster, but it often needs a more carefully managed texture.
Flaxseed can help with binding and adds a slightly heartier texture. It also contributes fibre, which can make the mixture feel less watery.
They pair well with yogurt-based dips, fresh herbs, salad, or a simple tomato side. If you want a more filling meal, serve them with eggs, cheese, or legumes.
They can work as a light meal either way, depending on portion size and what you eat with them. After training, pairing them with a stronger protein source can make the meal more complete.
Many people find them lighter than deep-fried fritters because they are not cooked with added oil. Tolerance still depends on portion size and what you serve alongside them.
Once cooled and stored in a sealed container, they are usually best within 2 days. Reheating in the oven or a pan helps preserve texture better than microwaving.
Yes, cooked fritters can be frozen, ideally in a single layer first so they do not stick together. Reheating from thawed in the oven or a pan usually gives the best texture.
People with egg or gluten allergy should avoid it because both are listed allergens. Those with sensitive digestion may also prefer moderate portions, especially if they are not used to higher-fibre vegetable dishes.
Not necessarily; flavour depends more on seasoning, herbs, onion, garlic, and proper browning than on oil alone. Good moisture control also makes the taste more concentrated.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.