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Oil-free cake with custard filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
40.1g
· 74%
Protein
5.4g
· 10%
Fat
3.8g
· 16%
Fiber
0.7g
Vitamins
B2
0.19mg · 15% DV
B12
0.3µg · 13% DV
Biotin
3.1µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
118mg · 17% DV
Iodine
18µg · 12% DV
Calcium
88mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Oil-free custard cake contains 215 calories per 100g. The total calories will increase with larger portions.
It provides 5.4g of protein per 100g. That gives it a moderate protein content for a sweet dessert.
Yes, it contains 40.1g of carbohydrates per 100g. If you track carb intake, portion size matters.
It has 3.8g of fat per 100g, which is relatively low for a dessert. Even so, it should still be considered within your overall daily intake.
Yes, but only a small amount. It contains 0.7g of fiber per 100g.
The glycemic index of oil-free custard cake is 62. This can be relevant for people monitoring blood sugar impact.
It is compatible with vegetarian and flexitarian diets. However, it still contains 215 calories and 40.1g carbs per 100g, so portion control is important.
Per 100g, it contains 5.4g protein, 3.8g fat, and 40.1g carbohydrates. It is also classified as a processed dessert, so frequency and portion size matter.
It contains gluten, eggs, and dairy. It may not be suitable for people with related allergies or intolerances.
It provides 5.4g protein and 0.7g fiber per 100g. Since the fiber content is low, its satiety effect may be limited for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.