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🥗

Low GI
Natural

Oil-Free Cucumber, Tomato and Red Pepper Salad Calories

Vitamin C-rich and low calorie

CALORIES

25kcal

GI

15low

POTASSIUM

210mg

FIBER

1.5g

Oil-Free Cucumber, Tomato and Red Pepper Salad Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

5.4g

· 78%

Protein

1.1g

· 16%

Fat

0.2g

· 6%

Fiber

1.5g

Oil-Free Cucumber, Tomato and Red Pepper Salad Vitamins & Minerals

Vitamins

Vitamin C

48mg · 53% DV

Vitamin K

8.5µg · 7% DV

B6

0.09mg · 5% DV

Folate

21µg · 5% DV

Minerals

Potassium

210mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Calcium

15mg · 2% DV

Oil-Free Cucumber, Tomato and Red Pepper Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oil-Free Cucumber, Tomato and Red Pepper Salad Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oil-Free Cucumber, Tomato and Red Pepper Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oil-Free Cucumber, Tomato and Red Pepper Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oil-Free Cucumber, Tomato and Red Pepper Salad Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Oil-Free Cucumber, Tomato and Red Pepper Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.