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Oil-free baked, vegetable-forward light fritter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
9.8g
· 48%
Protein
5.7g
· 28%
Fat
2.2g
· 24%
Fiber
1.6g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.16mg · 12% DV
B6
0.18mg · 11% DV
Vitamin C
10.1mg · 11% DV
Minerals
Selenium
12.4µg · 23% DV
Phosphorus
94mg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 82 calories per 100 grams. That makes it a relatively light baked vegetable dish.
There are 5.7 grams of protein per 100 grams. For a vegetable-based item, that is a moderate protein amount.
Per 100 grams, it provides 9.8 grams of carbohydrates and 2.2 grams of fat. The fat content is low.
Yes, it has 1.6 grams of fiber per 100 grams. Its fiber and protein content may help support fullness.
Yes, its glycemic index is 35. That is considered low GI.
With 82 calories and 2.2 grams of fat per 100 grams, it can fit calorie-conscious meal plans. Its low glycemic index may also be useful in some eating patterns.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating styles.
It contains eggs and gluten. People avoiding those allergens should not choose it.
It is classified as minimally processed. This generally indicates a simpler food profile.
It can be reasonably satisfying because it provides 5.7 grams of protein and 1.6 grams of fiber per 100 grams. Satiety will still depend on portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.