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Spiced potato fries prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
22.5g
· 90%
Protein
2.1g
· 8%
Fat
0.2g
· 2%
Fiber
2.2g
Vitamins
B6
0.28mg · 16% DV
Vitamin C
8.5mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
350mg · 15% DV
Potassium ⭐
425mg · 13% DV
Phosphorus
59mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Oil-free Cajun French fries provide 100 calories per 100 g.
A 100 g serving contains 22.5 g of carbohydrates. Portion size can therefore matter when planning carbohydrate intake.
Yes. They provide 2.1 g of protein per 100 g, although they are not a high-protein food.
Yes, they contain just 0.2 g of fat per 100 g. This makes them a very low-fat option compared with traditionally oil-fried fries.
They provide 2.2 g of fiber per 100 g. This can contribute to the overall fiber content of a meal.
Their glycemic index is 70, which is considered high. People monitoring blood sugar may want to consider portion size and the rest of the meal.
With 100 calories and 0.2 g of fat per 100 g, they can fit into calorie-conscious eating patterns. Their 22.5 g of carbohydrates per 100 g and GI of 70 make portion awareness important.
According to the provided diet compatibility information, they are suitable for vegan diets. They also fit vegetarian, pescatarian, omnivore, flexitarian, and Mediterranean eating patterns.
They are listed as compatible with a gluten-free diet. For packaged versions, check the seasoning label and cross-contact information if gluten avoidance is medically necessary.
Yes, they are classified as minimally processed. Per 100 g, they provide 100 calories, 2.1 g of protein, 22.5 g of carbohydrates, 0.2 g of fat, and 2.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.