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Oil-free, fiber-rich bulgur and vegetable filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
23.1g
· 82%
Protein
3.4g
· 12%
Fat
0.7g
· 6%
Fiber
4.4g
Vitamins
Vitamin K
17µg · 14% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
B3
1.35mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Sodium
310mg · 13% DV
Phosphorus
94mg · 13% DV
Magnesium
39mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Oil-free bulgur and vegetable stuffed grape leaves provide 116 calories per 100 g. Calories per serving depend on the amount eaten.
This stuffed grape leaf dish contains 3.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
They contain 23.1 g of carbohydrates per 100 g. The bulgur contributes to the carbohydrate content.
With 116 calories and 0.7 g of fat per 100 g, they can fit into eating plans that monitor calorie and fat intake. Portion size determines the total energy consumed.
Yes, this food is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
No. This product contains gluten and is not suitable for people avoiding gluten.
The glycemic index is 46. This falls within the low glycemic index range.
They provide 4.4 g of fiber per 100 g. Fiber is one component that can contribute to the filling quality of a meal.
They provide 4.4 g of fiber and 3.4 g of protein per 100 g, which may support fullness as part of a meal. Satiety also depends on portion size and the rest of the meal.
Yes, this food is classified as minimally processed. It contains only 0.7 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.