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Oil-free baked dish with vegetables and egg protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
12.2g
· 54%
Protein
4.4g
· 19%
Fat
2.7g
· 27%
Fiber
1.7g
Vitamins
B6
0.21mg · 12% DV
Vitamin C
10.4mg · 12% DV
B2
0.13mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.04g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
This dish provides 91 calories per 100 g. Total calories depend on the portion size eaten.
It contains 4.4 g of protein per 100 g. The egg contributes to the dish's protein content.
It has 12.2 g of carbohydrates per 100 g. Potatoes are a key carbohydrate-containing ingredient in the dish.
Yes, it contains 2.7 g of fat per 100 g despite being prepared without added oil. Some fat may naturally come from the egg.
A 100 g serving contains 1.7 g of fiber. This adds to the meal's overall nutrition profile.
Its glycemic index is 58. This value can be used when considering the glycemic impact of its carbohydrate content.
It provides 91 calories, 4.4 g of protein, and 1.7 g of fiber per 100 g. Whether it fits a diet depends on your portion and overall calorie and macronutrient goals.
It is listed as compatible with a gluten-free diet. Preparation practices and potential cross-contact should still be checked when relevant.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Because it contains egg, it is not suitable for a vegan diet.
Yes. It contains eggs, so it is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.