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Source of vitamin A and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
23.1g
· 91%
Protein
1.8g
· 7%
Fat
0.2g
· 2%
Fiber
3.3g
Vitamins
Vitamin A
787µg · 87% DV
B5
0.8mg · 16% DV
B6
0.25mg · 15% DV
Vitamin C
13mg · 14% DV
Minerals
Potassium ⭐
475mg · 14% DV
Phosphorus
47mg · 7% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Oil-free baked crispy sweet potato has 100 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 1.8g of protein per 100g. That makes it a relatively low-protein food compared with its carbohydrate content.
It contains 23.1g of carbohydrates per 100g. Carbs are the main macronutrient in this food.
Yes, it has just 0.2g of fat per 100g. Since it is prepared without oil, it is a very low-fat option.
Yes, it contains 3.3g of fiber per 100g. Fiber can be a useful factor when considering fullness and overall diet quality.
Its glycemic index is 54. This is a relevant detail for people tracking glycemic impact.
It has 100 calories per 100g and only 0.2g of fat. It can fit into a diet plan depending on your portion size and overall intake.
It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it suitable for a wide range of eating patterns.
It is classified as minimally processed. That means it is closer to a simple, less altered food option.
Per 100g, it provides 100 calories, 0.2g fat, and 3.3g fiber. Its minimally processed profile and compatibility with several diet patterns can make it a balanced choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.