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French fries prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
29.5g
· 91%
Protein
2.5g
· 8%
Fat
0.2g
· 1%
Fiber
2.5g
Vitamins
B6
0.3mg · 18% DV
Vitamin C
9.5mg · 11% DV
B5
0.5mg · 10% DV
B3
1.5mg · 9% DV
Minerals
Potassium ⭐
470mg · 14% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
The usual reasons are overcrowding the basket, skipping preheating, or leaving too much moisture on the potatoes. Drying them well and cooking in a single layer helps them crisp up better.
Cut the potatoes evenly, soak briefly to remove some surface starch, and dry them thoroughly before cooking. Shaking the basket once or twice during cooking also helps them brown more evenly.
Because no oil is added, fat stays much lower than in deep-fried fries. However, high heat and longer cooking can reduce some heat-sensitive vitamins.
Since they are mainly a carbohydrate food, they can work before exercise for energy or after exercise to help replenish glycogen. Pairing them with a protein source makes the meal more balanced.
Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. Very large late-night portions may be less comfortable for digestion in some people.
Add a protein source such as yogurt dip, eggs, tofu, fish, or legumes to improve satiety. A side salad or other vegetables can also make the meal more filling and balanced.
Frozen fries are usually more convenient and often give more consistent texture because they are pre-processed. Fresh potatoes give you more control over ingredients, but prep steps matter more for crispness.
Yes, reheating them briefly in the air fryer usually restores texture better than a microwave. They may still be a little less crisp than when freshly cooked.
Yes, but the texture may become drier or softer after thawing and reheating. Freezing them in a single layer first usually gives better results.
People managing blood sugar may want to watch portion size and combine them with protein or fiber-rich foods, since potatoes are a fast-digesting carbohydrate. If they are heavily salted, people with blood pressure concerns should also be mindful of the added salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.