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Plant-based protein and fiber source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of OI Almond Protein (30 g) has 110 calories. That works out to 365 calories per 100 g. It contains 5.7 g of carbs, 15.3 g of protein, 3.3 g of fat and 4.5 g of fiber. Its 5.6 mg of Vitamin E covers 37% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
110
KCAL / 30G
Carbs
5.7g
· 2% DV
Protein
15.3g
· 31% DV
Fat
3.3g
· 4% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 54% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.26 g | 1% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 5.7 g | 2% |
| Fiber | 4.5 g | 16% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 110 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 2 tablespoon (double) | 20 g | 73 kcal |
| 1 serving (large) | 40 g | 146 kcal |
| 1 serving (double) | 60 g | 219 kcal |
| 1 cup (medium) | 90 g | 329 kcal |
| 100 g | 100 g | 365 kcal |
Calculated from 365 calories per 100 g.
Mix OI Almond Protein into smoothies, yogurt, or oatmeal, or add a little to baking recipes. Start with a small amount and adjust the liquid, since almond protein can make mixtures thicker or drier than ordinary flour.
You can use OI Almond Protein in pancakes, muffins, and no-bake energy bites. Add it gradually and adjust the wet ingredients; using too much can leave baked goods dense or crumbly.
No, OI Almond Protein is not a one-for-one substitute for almond flour. The two behave differently in recipes, so replacing all the flour may make a batter dry; use a partial substitution and adjust the liquid.
OI Almond Protein can be used instead of whey in many recipes, but the result will differ in flavor and texture. It may thicken a drink or batter differently, so add liquid gradually rather than copying a whey recipe exactly.
OI Almond Protein typically has a mild, nutty almond flavor. It pairs well with cocoa, banana, and cinnamon; if the flavor seems strong in water, try blending it into a smoothie or stirring it into yogurt.
OI Almond Protein mixes with water but may not dissolve into a completely smooth, clear drink. A shaker or blender helps reduce lumps, and adding water gradually makes it easier to reach your preferred consistency.
Yes, OI Almond Protein can be added to baked goods such as muffins and pancakes. It does not behave exactly like flour, so replace only part of the flour at first and adjust the recipe if the batter turns dry.
Keep OI Almond Protein tightly sealed in a cool, dry place after opening. Protect it from moisture and direct sunlight, which can affect its texture and flavor, and follow any storage directions on the package.
Yes, you can add OI Almond Protein to coffee, but it may clump in hot liquid. First whisk it with a little cool milk or water to make a smooth paste, then stir that into the coffee.
Use the serving guidance on the OI Almond Protein package as a practical starting point; taking more is not automatically beneficial. Avoid it if you have an almond allergy, and ask a healthcare professional if you have kidney disease or a prescribed protein limit.
Vitamins
Vitamin E
5.55mg · 37% DV
B2
0.22mg · 17% DV
Biotin
3.6µg · 12% DV
B3
1.08mg · 7% DV
Minerals
Copper
0.28mg · 31% DV
Manganese
0.63mg · 27% DV
Phosphorus
156mg · 22% DV
Magnesium
83mg · 20% DV
Potassium ⭐
258mg · 8% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
OI Almond Protein is a powdered, almond-derived product used to add plant protein to drinks and recipes. It has a gently sweet, nutty flavour, and its fine texture can thicken smoothies or soft foods. It is not the same as whole almonds: it is intended as a concentrated ingredient rather than a snack to eat by the handful.
Stir it into yoghurt, porridge or a smoothie for breakfast, or blend it with fruit as a snack. It can also go into baking, where its almond taste will come through. It provides protein and fibre, making it a useful addition to plant-based meals. For a lighter mix, start with a small amount in unsweetened yoghurt or milk and adjust the texture to taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.26g
MONOUNSATURATED
2.04g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 81:1
Above the ideal 4:1 (81:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.