Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🧋
Berry-flavored matcha iced tea
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Oddly Berry Matcha Iced Tea (330 g) has 66 calories. That works out to 20 calories per 100 g. It contains 15.8 g of carbs, 0 g of protein, 0 g of fat and 0.3 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
20
KCAL / 100G
Carbs
4.8g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin C
1mg · 1% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 20 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It can for some people, because matcha naturally contains caffeine and may provide a gentler lift. The effect varies by person, so if you are caffeine-sensitive, be careful later in the day.
It is usually more useful before exercise if you want a light, refreshing caffeine boost. After training, it is not a complete recovery drink on its own, so pairing it with water and a protein-containing food makes more sense.
Some people tolerate it fine, but matcha and fruity acidity can bother sensitive stomachs. If that happens, have it with food or after a meal instead.
Because matcha contains caffeine, it should not be treated like a free-drinking everyday beverage for children. Even small amounts are best considered carefully by parents or caregivers.
Yes, it can if you drink it late in the day, since matcha contains caffeine. People who are more sensitive may notice sleep disruption even from afternoon intake.
Not really. It can contribute to fluid intake, but caffeinated drinks are best seen as a complement to water rather than a full replacement for it.
It goes well with light sandwiches, yogurt-based snacks, oat bars, and fruit. Since the drink already contains carbohydrates, pairing it with very sugary foods can make the overall snack less balanced.
Once opened, keep it refrigerated and drink it within a short time for the best taste. Leaving it open too long can dull the flavor and freshness.
You can freeze it, but the flavor balance may change after thawing. It is usually better chilled fresh than frozen and defrosted.
It means the drink is formulated and packaged rather than consumed in a raw, natural state. That does not automatically make it bad, but it is still smart to balance processed drinks with simpler options like water and unsweetened beverages.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.