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Chocolate-coated rice cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Octavia chocolate rice cake (18 g) has 90 calories. That works out to 498 calories per 100 g. It contains 12.6 g of carbs, 1.2 g of protein, 3.9 g of fat and 0.5 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 18 g
90
KCAL / 18G
Carbs
12.6g
· 5% DV
Protein
1.2g
· 2% DV
Fat
3.9g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.23 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 28 mg | 1% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 18 g | 90 kcal |
| 1 piece (small) | 12 g | 60 kcal |
| 1 piece (large) | 25 g | 125 kcal |
| 2 piece (double) | 36 g | 179 kcal |
| 1 pack (double) | 36 g | 179 kcal |
| 3 piece (triple) | 54 g | 269 kcal |
| 1 serving (triple) | 54 g | 269 kcal |
| 100 g | 100 g | 498 kcal |
Calculated from 498 calories per 100 g.
Octavia chocolate rice cake is a puffed-rice cake with a chocolate coating. The exact ingredients beyond those main components can vary by product formulation, so use the package’s ingredient list for the full recipe.
Octavia chocolate rice cake is made by coating a crisp cake of puffed rice with chocolate. To make a similar snack at home, dip a plain rice cake in melted chocolate and let the coating set before serving.
Octavia chocolate rice cake can be a convenient snack, but its chocolate coating makes it sweeter than a plain rice cake. Pairing it with fruit or yogurt can make a more satisfying snack than eating it on its own.
Octavia chocolate rice cake does not cause weight gain by itself; weight change is influenced by overall eating habits over time. Because it is sweet and crisp, eating it straight from a multipack can make portions easy to lose track of.
People with diabetes should count Octavia chocolate rice cake as a carbohydrate-containing sweet snack that can raise blood glucose. The response varies with portion and individual care plans, so ask your diabetes care team what amount fits your plan.
Keep Octavia chocolate rice cake in a cool, dry place and seal the opened package tightly to help preserve its crunch. Avoid direct sunlight and heat, and follow the date printed on the package.
Yes, the chocolate coating on Octavia chocolate rice cake can soften or melt in warm conditions. Keep it out of a hot car or direct sun; if the chocolate melts and resets, its appearance may change.
Octavia chocolate rice cake is crisp and easy to eat, but it may not keep you full for long on its own. Pairing it with a protein-containing food such as yogurt can make a more substantial snack.
Yes, Octavia chocolate rice cake can be a convenient source of carbohydrate before a workout if you want a small, portable snack. Try it well before exercise first, since eating close to training may not suit everyone’s stomach.
Octavia chocolate rice cake offers the crisp texture of a plain rice cake with a sweet chocolate coating, so it is a treat-style alternative rather than a like-for-like swap. Choose the plain version when you want to avoid the coating.
Vitamins
Vitamin E
0.24mg · 2% DV
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
B6
0.02mg · 1% DV
Minerals
Manganese
0.13mg · 6% DV
Copper
0.05mg · 6% DV
Phosphorus
32mg · 5% DV
Selenium
1.8µg · 3% DV
Potassium ⭐
42mg · 1% DV
Sodium
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 piece (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Octavia chocolate rice cake is a packaged snack made from a crisp, puffed rice cake coated in chocolate. Its texture is airy and crunchy, with the chocolate adding sweetness and a smoother bite. It is a convenient alternative to a chocolate bar when you want something crisp as well as sweet.
It can be eaten on its own as a quick snack, packed for a break, or served with tea or coffee. The nutrition profile is mainly carbohydrate, with a notable contribution from fat and comparatively little protein or fibre. Enjoy it as a small treat; if you want a less sweet, lighter-tasting snack, pair it with fruit or choose a plain rice cake instead.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.23g
MONOUNSATURATED
1.1g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.