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High-protein, gluten-free, low-fat, vegan protein source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of OCN Rice Flour Protein Powder (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 2.1 g of carbs, 24 g of protein, 0.6 g of fat and 0.6 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 75 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
111
KCAL / 30G
Carbs
2.1g
· 1% DV
Protein
24g
· 48% DV
Fat
0.6g
· 1% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 87% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 111 kcal |
| 1 tablespoon (small) | 10 g | 37 kcal |
| 1 slice (thin) | 20 g | 74 kcal |
| 2 serving (large) | 60 g | 222 kcal |
| 1 cup (jumbo) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (jumbo) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
OCN Rice Flour Protein Powder is a plant-based protein powder made from rice. The exact ingredients and processing details can vary by product, so use the ingredient list on the package for the brand-specific information.
Mix OCN Rice Flour Protein Powder into water, milk, or a smoothie. Adding the powder to liquid in a shaker or blender can help it mix more evenly; follow the serving directions on the package.
No. OCN Rice Flour Protein Powder is intended as a protein supplement, while regular rice flour is used as a flour in cooking and baking. It may not provide the same texture or behave like rice flour in recipes.
Rice protein contains the essential amino acids, but it is relatively low in lysine compared with some other protein sources. Check the product’s amino acid information if provided, and include varied protein foods in your diet.
OCN Rice Flour Protein Powder is plant-based, while whey protein is made from milk. They differ in taste, texture, and amino acid profile; choose based on your dietary preferences and how you plan to use the powder.
Rice protein powders are often fairly mild, though some people notice an earthy taste or a slightly gritty texture. The flavor of OCN Rice Flour Protein Powder can also depend on whether it contains added flavoring; blending it into a smoothie can mask the taste.
Yes, you can add OCN Rice Flour Protein Powder to baked goods such as muffins or pancakes. It does not necessarily behave like regular flour, so replacing all the flour may make the result dry or dense; start by adding a smaller amount.
Some rice protein powders have a slightly grainy texture, and the powder can clump if it is stirred into liquid too quickly. Try a blender or shaker, or first mix it with a small amount of liquid to make a smooth paste.
Yes, OCN Rice Flour Protein Powder can contribute protein to a diet that supports muscle growth alongside resistance training. It does not build muscle on its own; training, adequate overall nutrition, and recovery also matter.
Keep OCN Rice Flour Protein Powder tightly sealed in a cool, dry place. Use a dry scoop and follow the package’s storage instructions to help prevent moisture from affecting the powder.
Vitamins
B1
0.03mg · 3% DV
B5
0.06mg · 1% DV
Biotin
0.3µg · 1% DV
B3
0.15mg · 1% DV
Minerals
Manganese
0.12mg · 5% DV
Phosphorus
36mg · 5% DV
Copper
0.03mg · 3% DV
Zinc
0.3mg · 3% DV
Potassium ⭐
36mg · 1% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
OCN Rice Flour Protein Powder is a powdered, rice-derived product made to provide concentrated plant protein. It is different from ordinary rice flour, which is used mainly for its starch and texture in cooking and baking. The powder is a convenient option for people looking to add a vegan protein source to meals or drinks.
Its flavour is generally mild, so it can be blended with water or milk, stirred into a smoothie or porridge, or mixed into pancake batter. With 80 g of protein per 100 g, it is a protein-dense addition rather than a complete meal on its own. Start with a small amount and mix thoroughly, since it can thicken a drink or batter; fruit or spices can add extra flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.