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Sports nutrition powder providing carbohydrates and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
68g
· 71%
Protein
20g
· 21%
Fat
3.2g
· 8%
Fiber
1.1g
Vitamins
B3
1.5mg · 9% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
OCIN Rice Flour Protein provides 382 calories per 100 g.
OCIN Rice Flour Protein contains 20 g of protein per 100 g. This makes protein a notable part of its macronutrient profile.
There are 68 g of carbohydrates in 100 g of OCIN Rice Flour Protein. Portion size matters when tracking daily carbohydrate intake.
Yes, OCIN Rice Flour Protein is compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.
It can fit into a diet plan depending on your calorie and carbohydrate targets. A 100 g serving provides 382 calories and 68 g of carbohydrates, so portion control is relevant.
Its glycemic index is 72, which is in the high GI range. Its 68 g of carbohydrates per 100 g should also be considered when managing blood sugar response.
Its 20 g of protein per 100 g may support fullness. However, it contains 1.1 g of fiber per 100 g and is relatively high in carbohydrates.
OCIN Rice Flour Protein contains 3.2 g of fat per 100 g. Its fat content is lower than its carbohydrate and protein content.
Yes, it is compatible with vegetarian diets. It is also suitable for omnivore, flexitarian, and gluten-free eating patterns.
Yes, OCIN Rice Flour Protein is classified as a processed food. Its calorie, protein, carbohydrate, and allergen information should be considered within your overall eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.