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High-protein chocolate whey supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
10g
· 10%
Protein
76.7g
· 78%
Fat
5.3g
· 12%
Fiber
2.5g
Vitamins
B2
0.72mg · 55% DV
B12
1.1µg · 46% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
420mg · 60% DV
Calcium
500mg · 50% DV
Selenium
22µg · 40% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Ocean Chocolate Whey Protein contains 390 calories per 100 g. The calorie total will vary depending on the portion used.
It provides 76.7 g of protein per 100 g. This makes it a high-protein option for increasing overall protein intake.
Ocean Chocolate Whey Protein contains 10 g of carbohydrates per 100 g. Its carbohydrate intake should be considered within your overall eating plan.
It contains 5.3 g of fat per 100 g. Its fat content is relatively low compared with its protein content.
Yes, it contains 2.5 g of fiber per 100 g. This can contribute to total daily fiber intake.
Ocean Chocolate Whey Protein has a glycemic index of 25. This is considered a low glycemic index value.
It is listed as compatible with a ketovore diet. However, it contains 10 g of carbohydrates per 100 g, so portion size matters.
Yes, it is listed as suitable for vegetarian diets. Because it contains dairy ingredients, it is not suitable for vegan diets.
Yes, it contains dairy and soy allergens. People with dairy or soy allergies should avoid it or check suitability carefully.
Yes, it is classified as ultra-processed. Its serving amount and frequency of use can be considered in the context of individual nutrition goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.