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Source of fiber and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
6.3g
· 58%
Protein
2.1g
· 19%
Fat
1.1g
· 23%
Fiber
1.7g
Vitamins
Vitamin K
182µg · 152% DV
Vitamin A
185µg · 21% DV
Folate
48µg · 12% DV
Vitamin C
8.5mg · 9% DV
Minerals
Magnesium
38mg · 9% DV
Sodium
185mg · 8% DV
Phosphorus
58mg · 8% DV
Potassium ⭐
285mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.31g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Oat spinach soup contains 42 calories per 100 g. It is a relatively low-calorie soup option.
Oat spinach soup provides 2.1 g of protein per 100 g. Its protein contribution can be considered as part of the overall meal.
Oat spinach soup contains 6.3 g of carbohydrates per 100 g. Total carbohydrate intake will depend on the portion served.
With 42 calories per 100 g, it can fit into a calorie-conscious eating pattern. Its suitability depends on portion size and the rest of the diet.
Oat spinach soup has a glycemic index of 38. This falls within the low glycemic index range.
Its glycemic index of 38 suggests a relatively slower glycemic effect from its carbohydrates. Portion size can still affect an individual's blood sugar response.
Yes, it contains 1.7 g of fiber per 100 g. Fiber can contribute to a more balanced and satisfying meal.
Based on the provided diet compatibility, oat spinach soup is suitable for vegan eating. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Yes, oat spinach soup contains gluten. It is not suitable for people who need to avoid gluten.
Oat spinach soup contains 1.1 g of fat per 100 g. This makes it a low-fat soup choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.