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A sweet cake combining oats and mulberries, rich in fiber and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
44g
· 69%
Protein
5.2g
· 8%
Fat
6.5g
· 23%
Fiber
3.8g
Vitamins
B1
0.13mg · 11% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
Vitamin E
0.9mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
6µg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Oat mulberry cake provides 260 calories per 100 g. As a processed sweet, whether it fits a diet depends on portion control; it is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Its glycemic index is 55. It contains gluten and eggs, so it is not suitable for people with those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.