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Plant-based milk coffee, vegan, fiber, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
8.2g
· 72%
Protein
0.7g
· 6%
Fat
1.1g
· 22%
Fiber
0.7g
Vitamins
B12
0.2µg · 8% DV
Vitamin D
0.8µg · 4% DV
Biotin
1µg · 3% DV
Vitamin A
15µg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
25mg · 4% DV
Selenium
1.5µg · 3% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
An oat milk tall latte contains 45 calories per 100 g. Per 100 g, it also provides 8.2 g of carbohydrates, 0.7 g of protein, and 1.1 g of fat.
Yes, an oat milk tall latte is compatible with vegan, vegetarian, and gluten-free diets. It has a glycemic index of 60 and is a processed beverage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.