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Oat milk tall latte Calories

Plant-based milk coffee, vegan, fiber, low fat

CALORIES

45kcal

GI

60medium

POTASSIUM

80mg

FIBER

0.7g

Oat milk tall latte Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

8.2g

· 72%

Protein

0.7g

· 6%

Fat

1.1g

· 22%

Fiber

0.7g

Oat milk tall latte Vitamins & Minerals

Vitamins

B12

0.2µg · 8% DV

Vitamin D

0.8µg · 4% DV

Biotin

1µg · 3% DV

Vitamin A

15µg · 2% DV

Minerals

Calcium

120mg · 12% DV

Phosphorus

25mg · 4% DV

Selenium

1.5µg · 3% DV

Magnesium

7mg · 2% DV

Oat milk tall latte Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat milk tall latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat milk tall latte Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat milk tall latte Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat milk tall latte Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

Foods Similar to Oat milk tall latte

Oat milk tall latte — Frequently Asked Questions

How many calories are in an oat milk tall latte?

An oat milk tall latte contains 45 calories per 100 g. Per 100 g, it also provides 8.2 g of carbohydrates, 0.7 g of protein, and 1.1 g of fat.

Is an oat milk tall latte suitable for a vegan diet?

Yes, an oat milk tall latte is compatible with vegan, vegetarian, and gluten-free diets. It has a glycemic index of 60 and is a processed beverage.

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Nutrition data compiled from USDA FoodData Central and scientific sources.