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Tiramisu-style dessert with oats, labneh, and cocoa; provides protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
19.4g
· 42%
Protein
8.1g
· 18%
Fat
8.2g
· 40%
Fiber
2.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B5
0.52mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Calcium
118mg · 12% DV
Selenium
6.4µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.3g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Oat labneh cocoa tiramisu contains 182 calories per 100 g. A 100 g serving also provides 8.1 g of protein, 19.4 g of carbohydrates, and 8.2 g of fat.
Yes, oat labneh cocoa tiramisu is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.