🍰
Walnut cake made with oat flour, providing fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
39.6g
· 38%
Protein
8.1g
· 8%
Fat
25.4g
· 54%
Fiber
4.8g
Vitamins
Biotin
6.8µg · 23% DV
B1
0.19mg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
96µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Selenium
12.4µg · 23% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
9.4g
POLYUNSATURATED
6.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Oat flour walnut cake provides 412 calories per 100 g. The same amount contains 25.4 g of fat and 39.6 g of carbohydrates.
Oat flour walnut cake has a glycemic index of 52. It contains gluten, eggs, tree nuts, and dairy, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.