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Oat flour walnut cake Calories

Walnut cake made with oat flour, providing fiber and healthy fats

CALORIES

412kcal

GI

52medium

POTASSIUM

214mg

FIBER

4.8g

Oat flour walnut cake Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

39.6g

· 38%

Protein

8.1g

· 8%

Fat

25.4g

· 54%

Fiber

4.8g

Oat flour walnut cake Vitamins & Minerals

Vitamins

Biotin

6.8µg · 23% DV

B1

0.19mg · 16% DV

B2

0.18mg · 14% DV

Vitamin A

96µg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

176mg · 25% DV

Selenium

12.4µg · 23% DV

Magnesium

78mg · 19% DV

Oat flour walnut cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oat flour walnut cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat flour walnut cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Oat flour walnut cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat flour walnut cake Fat Profile

SATURATED

6.1g

MONOUNSATURATED

9.4g

POLYUNSATURATED

6.7g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

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Oat flour walnut cake — Frequently Asked Questions

How many calories are in oat flour walnut cake?

Oat flour walnut cake provides 412 calories per 100 g. The same amount contains 25.4 g of fat and 39.6 g of carbohydrates.

What is the glycemic index of oat flour walnut cake?

Oat flour walnut cake has a glycemic index of 52. It contains gluten, eggs, tree nuts, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.