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Oat date diet cake Calories

Fiber-rich oat cake sweetened primarily with dates, generally lower in refined sugar

CALORIES

285kcal

GI

48medium

POTASSIUM

310mg

FIBER

6.8g

Oat date diet cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

43.5g

· 60%

Protein

8.2g

· 11%

Fat

9.4g

· 29%

Fiber

6.8g

Oat date diet cake Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B5

0.75mg · 15% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Magnesium

78mg · 19% DV

Zinc

2mg · 18% DV

Oat date diet cake Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oat date diet cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat date diet cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat date diet cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat date diet cake Fat Profile

SATURATED

1.9g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 20.6:1

Above the ideal 4:1 (20.6:1).

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Oat date diet cake — Frequently Asked Questions

How many calories are in oat date diet cake?

Oat date diet cake provides 285 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 43.5 g of carbohydrates, and 9.4 g of fat.

Is oat date diet cake low glycemic?

Oat date diet cake has a glycemic index of 48. It provides 6.8 g of fiber per 100 g and contains gluten, eggs, and dairy.

Have another question about Oat date diet cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.