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Oat date dessert Calories

Fiber-rich dessert with natural sweetness from dates

CALORIES

248kcal

GI

52medium

POTASSIUM

310mg

FIBER

6.7g

Oat date dessert Nutrition Facts

Selected: 100 g

248

KCAL / 100G

Carbs

43.8g

· 69%

Protein

5.6g

· 9%

Fat

6.1g

· 22%

Fiber

6.7g

Oat date dessert Vitamins & Minerals

Vitamins

B1

0.16mg · 13% DV

Biotin

4µg · 13% DV

B6

0.18mg · 11% DV

B5

0.45mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

165mg · 24% DV

Magnesium

68mg · 16% DV

Selenium

8µg · 15% DV

Oat date dessert Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oat date dessert Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat date dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat date dessert Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat date dessert Fat Profile

SATURATED

1g

MONOUNSATURATED

2g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

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Oat date dessert — Frequently Asked Questions

How many calories are in oat date dessert?

Oat date dessert contains 248 calories per 100 g. It also provides 5.6 g of protein, 43.8 g of carbohydrates, and 6.1 g of fat per 100 g.

Is oat date dessert suitable for a vegan diet?

Yes, oat date dessert is compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

Have another question about Oat date dessert?

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Nutrition data compiled from USDA FoodData Central and scientific sources.