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Fiber-containing fit cake with oats, dark chocolate, and strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
29.8g
· 53%
Protein
8.4g
· 15%
Fat
8.2g
· 32%
Fiber
5.1g
Vitamins
Vitamin C
13.8mg · 15% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
184mg · 26% DV
Selenium
10.2µg · 19% DV
Magnesium
67mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
2.18g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 26.4:1
Above the ideal 4:1 (26.4:1).
This product contains 215 calories per 100 g. To estimate a serving, use the gram amount you eat.
It provides 8.4 g of protein per 100 g. For a sweet item, that adds a noticeable amount of protein.
It contains 29.8 g of carbohydrates per 100 g. If you track carbs, base your portion on that value.
There are 8.2 g of fat per 100 g. This can help when planning your daily fat intake.
Yes, it has 5.1 g of fiber per 100 g. Fiber content may be useful if you look for more filling dessert options.
Its glycemic index is 46. That is a relevant figure for people monitoring glycemic impact.
It has 215 calories per 100 g, so whether it fits your diet depends on your portion size and daily targets. It is also compatible with vegetarian and flexitarian eating patterns.
Yes, this product is suitable for vegetarian diets. It is also compatible with flexitarian eating.
It contains gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid it.
Yes, it is classified as a processed food. Processing level can be a useful factor when comparing dessert options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.