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Plant-based with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
0g
· 100%
Fiber
0g
Vitamins
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
B5
0.08mg · 2% DV
B6
0.03mg · 2% DV
Minerals
Phosphorus
38mg · 5% DV
Magnesium
17mg · 4% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
115mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
It provides 96 calories per 100 grams. You can scale that amount based on your serving size.
According to the provided nutrition facts, it contains 0 grams of protein per 100 grams. It should not be considered a protein source.
The listed nutrition data shows 0 grams of carbohydrates per 100 grams. That may be relevant for people tracking carb intake.
Per 100 grams, the provided values list 0 grams of fat. This can be useful if you monitor fat intake.
The nutrition facts list 0 grams of fiber per 100 grams. Based on these values, it does not contribute fiber.
Its glycemic index is listed as 42. This is the key reference for glycemic impact from the provided data.
Yes. The diet compatibility provided lists it as suitable for vegan, vegetarian, Mediterranean, and flexitarian diets.
It contains 96 calories per 100 grams, which gives a clear baseline for portion planning. Its stated diet compatibility may also make it easier to fit into different eating styles.
The provided nutrition facts show 0 grams of protein and 0 grams of fiber per 100 grams. Those values are worth considering when thinking about satiety.
Yes, its processing level is listed as processed. That is the main classification provided for this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.