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Sweet oat cookie with cocoa and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
64g
· 53%
Protein
6.5g
· 5%
Fat
22g
· 42%
Fiber
5.8g
Vitamins
B1
0.18mg · 15% DV
Vitamin E
1.6mg · 11% DV
Biotin
3µg · 10% DV
B3
1.4mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
155mg · 22% DV
Iron
3mg · 17% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Oat cocoa chocolate cookies provide 480 calories per 100 g. The same amount contains 22 g of fat, 64 g of carbohydrates, and 6.5 g of protein.
These cookies contain 480 calories and 64 g of carbohydrates per 100 g, so portion size matters in a calorie-controlled diet. Their glycemic index is 58, and they contain gluten and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.