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Oats, chocolate, source of fiber, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67.5g
· 59%
Protein
6.2g
· 5%
Fat
18.5g
· 36%
Fiber
5.2g
Vitamins
B1
0.11mg · 9% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B3
0.8mg · 5% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Burçak oat chocolate biscuits contain 470 calories per 100 g. The same amount provides 67.5 g of carbohydrates and 18.5 g of fat.
Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, soy, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.