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Fiber-rich biscuit made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68g
· 64%
Protein
8.5g
· 8%
Fat
13.5g
· 28%
Fiber
7.5g
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Whole wheat biscuits provide 430 calories per 100 g. Calories per serving depend on the amount eaten.
Whole wheat biscuits contain 8.5 g of protein per 100 g.
A 100 g portion of whole wheat biscuits contains 68 g of carbohydrates.
Whole wheat biscuits contain 7.5 g of fiber per 100 g. Fiber is one of the listed nutrients in this product.
Whole wheat biscuits contain 13.5 g of fat per 100 g.
The glycemic index of whole wheat biscuits is 55.
Yes. Whole wheat biscuits contain gluten, so they are not suitable for people who need to avoid gluten.
Yes. Based on the provided diet compatibility information, whole wheat biscuits are suitable for vegetarian diets.
They are compatible with omnivore, vegetarian, and flexitarian eating patterns. Since they provide 430 calories and 68 g of carbohydrates per 100 g, the amount eaten should be considered in an individual diet plan.
Yes. Whole wheat biscuits are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.